Scented Soy Candles
Handmade in Noosa. Available in two scents;
Lemongrass & Lime
The unmistakable natural, fresh citrus scent of lemongrass is combined with zesty lime, lemon peel and a soft floral undertone.
Originating in France, this fragrance is rich, juicy and meltingly smooth.
To prevent tunnelling and create a candle memory, the first time you light your soy candle let the wax melt to the edge of the glass. Never burn for more than 4 hours at a time.
Candles burn best in still air but if you can’t avoid draughts, burn the candle periodically to avoid uneven burning and possibly candle collapse. A candle in a draught may also start to smoke.
Putting candles out
It is always best to use a candle dipper or candle snuffer rather than blowing out to prevent wicks from drifting off centre and to avoid wax splash. This will help to maximise the candle’s burn time.
Candles are sensitive to temperature and light. Fragrances with vanilla content may yellow if exposed to sunlight or fluorescent light, this is normal and does not affect the burning of the candle. Store your candles in an upright position.
Trim wick before every use
It is normal in soy wax for your wicks to mushroom. This is easily fixed by trimming your wick to 6mm. Trimming will ensure your candle does not burn hotter than it should and thus will prolong the life of the candle. Trim the little ball on the end of your wick to keep your candle burning gently be sure not to cut it too short or it will become engulfed by wax.
Keep the burn pool clean
If you get black at the rim of your glass simply wipe it away with a damp cloth, this may be a sign that your wick is too long.